
Winery Goichot FrèresSaint-Romain
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Saint-Romain of the Winery Goichot Frères is in the top 5 of wines of Saint-Romain.

Taste structure of the Saint-Romain from the Winery Goichot Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Romain of Winery Goichot Frères in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint-Romain
Pairings that work perfectly with Saint-Romain
Original food and wine pairings with Saint-Romain
The Saint-Romain of Winery Goichot Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, filet mignon with prunes and white wine or duck with vanilla (reunion island).
Details and technical informations about Winery Goichot Frères's Saint-Romain.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saint-Romain from Winery Goichot Frères are 2016
Informations about the Winery Goichot Frères
The Winery Goichot Frères is one of of the world's greatest estates. It offers 49 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Slight
Supple and easy to drink wine.














