Domaine de Chassorney - Saint-Romain 'Sous Roche'

Domaine de ChassorneySaint-Romain 'Sous Roche'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saint-Romain 'Sous Roche' of Domaine de Chassorney is a red wine from the region of Saint-Romain of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Saint-Romain 'Sous Roche' from the Domaine de Chassorney

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Romain 'Sous Roche' of Domaine de Chassorney in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, mushroom

Wine with oak taste

tobacco, oak

Wine with vegetal taste

grass

Wine with spices taste

cinnamon

On the nose the Saint-Romain 'Sous Roche' of Domaine de Chassorney in the region of Burgundy often reveals types of flavors of cherry, red currant or red fruit and sometimes also flavors of spices, oak or vegetal.

Details and technical informations about Domaine de Chassorney's Saint-Romain 'Sous Roche'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Saint-Romain 'Sous Roche' - 2017
In the top 100 of of Saint-Romain wines
Average rating: 411110
Saint-Romain 'Sous Roche' - 2016
In the top 100 of of Saint-Romain wines
Average rating: 3.911110
Saint-Romain 'Sous Roche' - 2015
In the top 100 of of Saint-Romain wines
Average rating: 411110
Saint-Romain 'Sous Roche' - 2014
In the top 100 of of Saint-Romain wines
Average rating: 4.211110
Saint-Romain 'Sous Roche' - 2013
In the top 100 of of Saint-Romain wines
Average rating: 411110
Saint-Romain 'Sous Roche' - 2012
In the top 100 of of Saint-Romain wines
Average rating: 4.211110
Saint-Romain 'Sous Roche' - 2011
In the top 100 of of Saint-Romain wines
Average rating: 411110

The best vintages of Saint-Romain 'Sous Roche' from Domaine de Chassorney are 2014, 2012, 2009, 2017 and 2015.

Informations about the Domaine de Chassorney

The winery offers 79 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Saint-Romain in the region of Burgundy

The Domaine de Chassorney is one of of the world's greatest estates. It offers 73 wines for sale in the of Saint-Romain to come and discover on site or to buy online.

Top wine Burgundy
In the top 5000 of of France wines
In the top 2500 of of Saint-Romain wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Saint-Romain

The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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