Domaine de ChassorneyBigotes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bigotes from the Domaine de Chassorney
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bigotes of Domaine de Chassorney in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bigotes of Domaine de Chassorney in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with Bigotes
Pairings that work perfectly with Bigotes
Original food and wine pairings with Bigotes
The Bigotes of Domaine de Chassorney matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato sauce, salmon blanquette or scallops on a bed of leeks.
Details and technical informations about Domaine de Chassorney's Bigotes.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bigotes from Domaine de Chassorney are 2018, 2015, 2017, 2016 and 2013.
Informations about the Domaine de Chassorney
The Domaine de Chassorney is one of of the world's greatest estates. It offers 73 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
