Winery Thibault-FèvreSaint-Romain 'Sous Le Château'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Romain 'Sous Le Château' from the Winery Thibault-Fèvre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Romain 'Sous Le Château' of Winery Thibault-Fèvre in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint-Romain 'Sous Le Château'
Pairings that work perfectly with Saint-Romain 'Sous Le Château'
Original food and wine pairings with Saint-Romain 'Sous Le Château'
The Saint-Romain 'Sous Le Château' of Winery Thibault-Fèvre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, sauté of veal with olives (corsica) or roast duck with cider sauce.
Details and technical informations about Winery Thibault-Fèvre's Saint-Romain 'Sous Le Château'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saint-Romain 'Sous Le Château' from Winery Thibault-Fèvre are 2013, 2015, 2014
Informations about the Winery Thibault-Fèvre
The Winery Thibault-Fèvre is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
