Winery Deux Montille - Saint-Romain 'Le Jarron'

Winery Deux MontilleSaint-Romain 'Le Jarron'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Romain 'Le Jarron' of Winery Deux Montille is a white wine from the region of Saint-Romain of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Saint-Romain 'Le Jarron' from the Winery Deux Montille

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Romain 'Le Jarron' of Winery Deux Montille in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with earth taste

stone

Wine with vegetal taste

rhubarb, chard

On the nose the Saint-Romain 'Le Jarron' of Winery Deux Montille in the region of Burgundy often reveals types of flavors of pineapple, pear or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.

Details and technical informations about Winery Deux Montille's Saint-Romain 'Le Jarron'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Saint-Romain 'Le Jarron' - 2016
In the top 100 of of Saint-Romain wines
Average rating: 411110
Saint-Romain 'Le Jarron' - 2015
In the top 100 of of Saint-Romain wines
Average rating: 4.111110
Saint-Romain 'Le Jarron' - 2014
In the top 100 of of Saint-Romain wines
Average rating: 4.111110
Saint-Romain 'Le Jarron' - 2013
In the top 100 of of Saint-Romain wines
Average rating: 3.911110
Saint-Romain 'Le Jarron' - 2012
In the top 100 of of Saint-Romain wines
Average rating: 3.911110
Saint-Romain 'Le Jarron' - 2011
In the top 100 of of Saint-Romain wines
Average rating: 3.81110.50
Saint-Romain 'Le Jarron' - 2010
In the top 100 of of Saint-Romain wines
Average rating: 3.911110

The best vintages of Saint-Romain 'Le Jarron' from Winery Deux Montille are 2015, 2014, 2016, 2013 and 2012.

Informations about the Winery Deux Montille

The winery offers 31 different wines.
Its wines get an average rating of 4.
This winery is part of the De Montille.
It is in the top 5 of the best estates in the region
It is located in Saint-Romain in the region of Burgundy

The Winery Deux Montille is one of of the world's greatest estates. It offers 30 wines for sale in the of Saint-Romain to come and discover on site or to buy online.

Top wine Burgundy
In the top 8000 of of France wines
In the top 3000 of of Saint-Romain wines
In the top 6000 of white wines
In the top 35000 wines of the world

The wine region of Saint-Romain

The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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