The Winery Deux Montille of Burgundy

Winery Deux Montille
The winery offers 31 different wines
4.0
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Its wines get an average rating of 4.
This estate is part of the De Montille.
It is ranked in the top 926 of the estates of Burgundy.
It is located in Burgundy

The Winery Deux Montille is one of the best wineries to follow in Bourgogne.. It offers 31 wines for sale in of Burgundy to come and discover on site or to buy online.

The Deux Montille Estate is a vineyard located in Chassagne-Montrachet, in Burgundy, France. The site was established in 1771 by the Deux Montille family and has remained a family property to this day. The family is committed to producing quality wines that reflect the terroir of Chassagne-Montrachet and the heritage of their family. The estate is situated on clay-limestone soils on the slopes of Chassagne-Montrachet and is surrounded by the vineyards of Beaune, Corton-Charlemagne, and Puligny-Montrachet. Its total area is about 35 hectares, of which 24 hectares are under recognized organic farming. All vineyard plots are regularly replaced with vines selected very carefully for their quality. The Deux Montille team focuses on environmentally friendly production methods and creating fresh and distinctive flavors. Fermentation is carried out at a low temperature to express the fruit of the grapes before the wines are stabilized, revealing them as intact and balanced. The team works closely with viticulture experts to achieve optimal quality and fully mature grapes. The Deux Montille Estate currently produces three red varietals and four white varietals, including Chardonnay, Pinot Noir, Pinot Blanc, Sauvignon, and Viognier, all of which come from the organic vineyard. They offer a selection of white, red and rosé wines, including excellent crus from Chassagne-Montrachet. Their wines have become appreciated products across the world and are served in restaurants, gourmet bars, and private events.

Top Winery Deux Montille wines

Looking for the best Winery Deux Montille wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Deux Montille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Deux Montille wines with technical and enological descriptions.

The top white wines of Winery Deux Montille

Food and wine pairings with a white wine of Winery Deux Montille

How Winery Deux Montille wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of shrimp marinade, salmon burger or koskera hake (basque country).

Organoleptic analysis of white wines of Winery Deux Montille

On the nose the white wine of Winery Deux Montille. often reveals types of flavors of oaky, citrus or minerality and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Deux Montille. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Deux Montille

  • 2005With an average score of 4.25/5
  • 2017With an average score of 4.20/5
  • 2004With an average score of 4.20/5
  • 2009With an average score of 4.16/5
  • 2008With an average score of 4.12/5
  • 2014With an average score of 4.09/5

The grape varieties most used in the white wines of Winery Deux Montille.

  • Chardonnay

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top red wines of Winery Deux Montille

Food and wine pairings with a red wine of Winery Deux Montille

How Winery Deux Montille wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, veal chop normandy style or duck sleeves in cider.

Organoleptic analysis of red wines of Winery Deux Montille

On the nose the red wine of Winery Deux Montille. often reveals types of flavors of earthy, strawberries or vanilla and sometimes also flavors of cranberry, sour cherry or non oak. In the mouth the red wine of Winery Deux Montille. is a with a nice freshness.

The best vintages in the red wines of Winery Deux Montille

  • 2005With an average score of 4.30/5
  • 2010With an average score of 4.20/5
  • 2007With an average score of 4.20/5
  • 2004With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2016With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Deux Montille.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Deux Montille

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Deux Montille.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other regions and appellation of Burgundy