
Winery Deux MontilleRully
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rully from the Winery Deux Montille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully of Winery Deux Montille in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Rully of Winery Deux Montille in the region of Burgundy often reveals types of flavors of minerality, pear or melon and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Rully
Pairings that work perfectly with Rully
Original food and wine pairings with Rully
The Rully of Winery Deux Montille matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of shrimp curry (reunionese recipe), mascarpone pasta with tomato sauce or fish balls.
Details and technical informations about Winery Deux Montille's Rully.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rully from Winery Deux Montille are 2012, 2020, 2009, 0 and 2010.
Informations about the Winery Deux Montille
The Winery Deux Montille is one of of the world's great estates. It offers 37 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
The wine region of Rully is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Jean-Baptiste Ponsot produce mainly wines white and red. The most planted grape varieties in the region of Rully are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully often reveals types of flavors of citrus, raspberry or bramble and sometimes also flavors of cinnamon, red currant or clove.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














