Winery Deux MontilleChassagne-Montrache 1er Cru 'Les Chaumées'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrache 1er Cru 'Les Chaumées' from the Winery Deux Montille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrache 1er Cru 'Les Chaumées' of Winery Deux Montille in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrache 1er Cru 'Les Chaumées' of Winery Deux Montille in the region of Burgundy often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Chassagne-Montrache 1er Cru 'Les Chaumées'
Pairings that work perfectly with Chassagne-Montrache 1er Cru 'Les Chaumées'
Original food and wine pairings with Chassagne-Montrache 1er Cru 'Les Chaumées'
The Chassagne-Montrache 1er Cru 'Les Chaumées' of Winery Deux Montille matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche with munster cheese, baked sea bream or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Deux Montille's Chassagne-Montrache 1er Cru 'Les Chaumées'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrache 1er Cru 'Les Chaumées' from Winery Deux Montille are 2005
Informations about the Winery Deux Montille
The Winery Deux Montille is one of of the world's great estates. It offers 37 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Chaumes' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Chaumes'
The wine region of Chassagne-Montrachet 1er Cru 'Les Chaumes' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Colin or the Domaine Bruno Colin produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Chaumes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Chaumes' often reveals types of flavors of honey, floral or smoke and sometimes also flavors of green apple, brioche or cheese.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
