Winery Deux MontilleChablis Grand Cru 'Les Preuses'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Les Preuses' from the Winery Deux Montille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Les Preuses' of Winery Deux Montille in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chablis Grand Cru 'Les Preuses'
Pairings that work perfectly with Chablis Grand Cru 'Les Preuses'
Original food and wine pairings with Chablis Grand Cru 'Les Preuses'
The Chablis Grand Cru 'Les Preuses' of Winery Deux Montille matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of north welsch, potato and smoked salmon gratin or paella de marisco (seafood paella).
Details and technical informations about Winery Deux Montille's Chablis Grand Cru 'Les Preuses'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Les Preuses' from Winery Deux Montille are 2014, 2012
Informations about the Winery Deux Montille
The Winery Deux Montille is one of of the world's great estates. It offers 37 wines for sale in the of Chablis Grand Cru 'Preuses' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Preuses'
Grand Cru of 11. 4 ha on the Chablis hill, south-east facing with steep slopes. 100% Chardonnay on Kimmeridgian marls and limestone rich in Exogyra virgula fossil oysters (Jurassic, 150 Ma). Deep soils allowing very deep rooting.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
