The Winery Nico Fèvre of Saint-Romain of Burgundy

Winery Nico Fèvre
The winery offers 4 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 2 of the estates of Burgundy.
It is located in Saint-Romain in the region of Burgundy

The Winery Nico Fèvre is one of the largest wineries in the world. It offers 4 wines for sale in of Saint-Romain to come and discover on site or to buy online.

Top Winery Nico Fèvre wines

Looking for the best Winery Nico Fèvre wines in Saint-Romain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nico Fèvre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nico Fèvre wines with technical and enological descriptions.

The top white wines of Winery Nico Fèvre

Food and wine pairings with a white wine of Winery Nico Fèvre

How Winery Nico Fèvre wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with sausage, grilled bass with pastis and fennel or cuttlefish armorican style (morgate).

Organoleptic analysis of white wines of Winery Nico Fèvre

In the mouth the white wine of Winery Nico Fèvre. is a powerful.

The best vintages in the white wines of Winery Nico Fèvre

  • 2014With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Nico Fèvre.

  • Chardonnay
  • Aligoté

Discovering the wine region of Saint-Romain

The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.

In the mouth of Saint-Romain is a powerful with a nice freshness. We currently count 190 estates and châteaux in the of Saint-Romain, producing 269 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Romain go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

The top red wines of Winery Nico Fèvre

Food and wine pairings with a red wine of Winery Nico Fèvre

How Winery Nico Fèvre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, beef bourguignon with cookéo or duck with vanilla (reunion island).

The grape varieties most used in the red wines of Winery Nico Fèvre.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Nico Fèvre

Planning a wine route in the of Saint-Romain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nico Fèvre.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.