Discover the best wines of Saint-Aubin of Burgundy as well as the best winemakers of Saint-Aubin and estates of Saint-Aubin to visit. Explore the popular grape varieties of Saint-Aubin and the best vintages to taste in this region.
Looking for a good wine of Saint-Aubin of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Saint-Aubin. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Saint-Aubin with technical and enological descriptions.
Want to buy a red wine of Saint-Aubin cheap or sell a red wine of Saint-Aubin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Saint-Aubin go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, wiener schnitzel or viennese schnitzel or blood duck (tour d'argent).
On the nose the red wine of the region of Saint-Aubin. often reveals types of flavors of citrus, butter or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of the region of Saint-Aubin. is a with a nice freshness.
A wine route planned in the region of Saint-Aubin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Saint-Aubin.
Discreet AOC of the Côte de Beaune next to Chassagne-Montrachet and Puligny (AOC 1937): Chardonnay signature as king white (~75%) — golden robe with floral aromas (hawthorn, acacia) and fruit (citrus, yellow fruits), signature notes of flint, green almond and a vanilla oaked touch, firm and flattering. Pinot Noir as king red (~25%) — silky vivid texture with red and black fruit and spicy notes, fine tannins. 30 climats in 1er Cru on three-quarters of the vineyard.
Want to buy a white wine of Saint-Aubin cheap or sell a white wine of Saint-Aubin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Saint-Aubin go well with generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of crab matoutou, pasta with shrimp or tuna gratin.
On the nose the white wine of the region of Saint-Aubin. often reveals types of flavors of citrus, butter or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of the region of Saint-Aubin. is a powerful with a nice freshness.
A wine route planned in the region of Saint-Aubin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Saint-Aubin.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Want to buy a sparkling wine of Saint-Aubin cheap or sell a sparkling wine of Saint-Aubin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Saint-Aubin go well with generally quite well with dishes of beef such as recipes of pork tongue with bacon and onions.
On the nose the sparkling wine of the region of Saint-Aubin. often reveals types of flavors of tree fruit.
A wine route planned in the region of Saint-Aubin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Saint-Aubin.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
