Looking for a good wine of Saint-Aubin of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Saint-Aubin. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Saint-Aubin with technical and enological descriptions.
Want to buy a red wine of Saint-Aubin cheap or sell a red wine of Saint-Aubin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Saint-Aubin go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, pasta with veal stock sauce or quinoa patties with courgettes and fresh goat cheese.
On the nose the red wine of the region of Saint-Aubin. often reveals types of flavors of citrus, butter or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of the region of Saint-Aubin. is a with a nice freshness.
A wine route planned in the region of Saint-Aubin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Saint-Aubin.
The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.
In the mouth of Saint-Aubin is a powerful with a nice freshness. We currently count 96 estates and châteaux in the of Saint-Aubin, producing 134 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Aubin go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Saint-Aubin cheap or sell a white wine of Saint-Aubin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Saint-Aubin go well with generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of spaghetti with squid ink (italy), capellini with vegetables or tuna pie.
On the nose the white wine of the region of Saint-Aubin. often reveals types of flavors of citrus, butter or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of the region of Saint-Aubin. is a powerful with a nice freshness.
A wine route planned in the region of Saint-Aubin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Saint-Aubin.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Want to buy a sparkling wine of Saint-Aubin cheap or sell a sparkling wine of Saint-Aubin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Saint-Aubin go well with generally quite well with dishes of beef such as recipes of beef pot au feu (grandma's style).
On the nose the sparkling wine of the region of Saint-Aubin. often reveals types of flavors of tree fruit.
A wine route planned in the region of Saint-Aubin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Saint-Aubin.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
