Winery The Wine Society - The Society's Exhibition Saint-Aubin

Winery The Wine SocietyThe Society's Exhibition Saint-Aubin

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Society's Exhibition Saint-Aubin of Winery The Wine Society is a red wine from the region of Saint-Aubin of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the The Society's Exhibition Saint-Aubin from the Winery The Wine Society

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Society's Exhibition Saint-Aubin of Winery The Wine Society in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the The Society's Exhibition Saint-Aubin of Winery The Wine Society in the region of Burgundy often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery The Wine Society's The Society's Exhibition Saint-Aubin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

The Society's Exhibition Saint-Aubin - 2017
In the top 100 of of Saint-Aubin wines
Average rating: 3.911110
The Society's Exhibition Saint-Aubin - 2016
In the top 100 of of Saint-Aubin wines
Average rating: 3.81110.50
The Society's Exhibition Saint-Aubin - 2015
In the top 100 of of Saint-Aubin wines
Average rating: 411110
The Society's Exhibition Saint-Aubin - 2014
In the top 100 of of Saint-Aubin wines
Average rating: 3.211100
The Society's Exhibition Saint-Aubin - 2013
In the top 100 of of Saint-Aubin wines
Average rating: 3.411100
The Society's Exhibition Saint-Aubin - 2012
In the top 100 of of Saint-Aubin wines
Average rating: 3.411100

The best vintages of The Society's Exhibition Saint-Aubin from Winery The Wine Society are 2015, 2017, 2016, 2013 and 2012.

Informations about the Winery The Wine Society

The winery offers 187 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Saint-Aubin in the region of Burgundy

The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.

Top wine Burgundy
In the top 55000 of of France wines
In the top 8500 of of Saint-Aubin wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Saint-Aubin

The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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