Winery The Wine SocietyBeaune 1er Cru 'Marconnets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Marconnets'
Pairings that work perfectly with Beaune 1er Cru 'Marconnets'
Original food and wine pairings with Beaune 1er Cru 'Marconnets'
The Beaune 1er Cru 'Marconnets' of Winery The Wine Society matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, veal tagine with carrots and dried apricots or duck leg confit in cider.
Details and technical informations about Winery The Wine Society's Beaune 1er Cru 'Marconnets'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Beaune 1er Cru 'Les Marconnets'.. It offers 179 wines for sale in the of Beaune 1er Cru 'Les Marconnets' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Marconnets'
The wine region of Beaune 1er Cru 'Les Marconnets' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Père & Fils or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Marconnets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Marconnets' often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
