The Winery The Wine Society is one of the best wineries to follow in Bordeaux.. It offers 187 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery The Wine Society wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Wine Society wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Wine Society wines with technical and enological descriptions.
How Winery The Wine Society wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, salmon and spinach lasagna or escalope cordon bleu.
On the nose the red wine of Winery The Wine Society. often reveals types of flavors of blueberry, toasty or tropical fruit and sometimes also flavors of tomatoes, licorice or dried fruit. In the mouth the red wine of Winery The Wine Society. is a powerful with a nice freshness.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery The Wine Society wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, lasagne with salmon, goat cheese and spinach or zucchini and goat cheese quiche.
On the nose the white wine of Winery The Wine Society. often reveals types of flavors of citrus, mango or elderflower and sometimes also flavors of black fruit, floral or grapefruit. In the mouth the white wine of Winery The Wine Society. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery The Wine Society wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid in the sétoise sauce, fried onions or yellow fish.
On the nose the sparkling wine of Winery The Wine Society. often reveals types of flavors of citrus, tree fruit or biscuits and sometimes also flavors of spices, nutty or lime. In the mouth the sparkling wine of Winery The Wine Society. is a powerful with a nice vivacity and a fine and pleasant bubble.
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
How Winery The Wine Society wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, vegan leek and tofu quiche or chorizo rillettes.
On the nose the pink wine of Winery The Wine Society. often reveals types of flavors of strawberries, raspberry or citrus fruit and sometimes also flavors of red fruit, cream or non oak.
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
How Winery The Wine Society wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of cabri en colombo with creole sauce, cheese soufflé omelette or chocolate mousse.
On the nose the natural sweet wine of Winery The Wine Society. often reveals types of flavors of blackberry, tree fruit or vegetal and sometimes also flavors of yeast, almonds or apples. In the mouth the natural sweet wine of Winery The Wine Society. is a powerful with a good balance between acidity and sweetness.
Characteristic of supple and light wines, particularly new wines.
How Winery The Wine Society wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or roquefort cake.
On the nose the sweet wine of Winery The Wine Society. often reveals types of flavors of pineapple, non oak or marmalade and sometimes also flavors of citrus fruit, spices or tree fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Wine Society.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
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The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
