The Winery The Wine Society is one of the best wineries to follow in Bordeaux.. It offers 217 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery The Wine Society wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Wine Society wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Wine Society wines with technical and enological descriptions.
How Winery The Wine Society wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, oven-baked veal cutlets or wild boar, roe deer or doe leg.
On the nose the red wine of Winery The Wine Society. often reveals types of flavors of blueberry, plum or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery The Wine Society. is a powerful with a nice freshness.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery The Wine Society wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with chicken, peppers and mushrooms, sardines moroccan style or navarin of the sea da gigi.
On the nose the white wine of Winery The Wine Society. often reveals types of flavors of beeswax, non oak or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery The Wine Society. is a powerful with a nice freshness.
How Winery The Wine Society wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, basil and cherry tomato clafoutis or phad thai (thai style fried noodles).
On the nose the sparkling wine of Winery The Wine Society. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or toasty. In the mouth the sparkling wine of Winery The Wine Society. is a powerful with a nice vivacity and a fine and pleasant bubble.
See syrah.
How Winery The Wine Society wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, nanie's diced ham quiche or express beef samoussa.
On the nose the pink wine of Winery The Wine Society. often reveals types of flavors of strawberries, raspberry or citrus fruit and sometimes also flavors of red fruit, cream or non oak.
How Winery The Wine Society wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of american style beef marinade, franc-comtoise or very simple muffins.
On the nose the natural sweet wine of Winery The Wine Society. often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of microbio, oak or black fruit. In the mouth the natural sweet wine of Winery The Wine Society. is a powerful with a good balance between acidity and sweetness.
See chasselas.
How Winery The Wine Society wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or quiche without pastry, courgette and blue cheese.
On the nose the sweet wine of Winery The Wine Society. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or vanilla.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Wine Society.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
