The Winery The Wine Society is one of the best wineries to follow in Bordeaux.. It offers 217 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery The Wine Society wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Wine Society wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Wine Society wines with technical and enological descriptions.
How Winery The Wine Society wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, pork tenderloin with onions or rabbit socks in gibelotte.
On the nose the red wine of Winery The Wine Society. often reveals types of flavors of blueberry, plum or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery The Wine Society. is a powerful with a nice freshness.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery The Wine Society wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta salmon - fresh cream, marinated raw salmon ('gravad lax' in swedish) or linguine with squid ink and cockles.
On the nose the white wine of Winery The Wine Society. often reveals types of flavors of beeswax, non oak or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery The Wine Society. is a powerful with a nice freshness.
How Winery The Wine Society wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, steamed carrots with saffron or oven marinated swordfish.
On the nose the sparkling wine of Winery The Wine Society. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or toasty. In the mouth the sparkling wine of Winery The Wine Society. is a powerful with a nice vivacity and a fine and pleasant bubble.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
How Winery The Wine Society wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, quiche with leeks and fresh salmon from flo or beetroot and cream cheese verrines.
On the nose the pink wine of Winery The Wine Society. often reveals types of flavors of strawberries, raspberry or citrus fruit and sometimes also flavors of red fruit, cream or non oak.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery The Wine Society wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of tournedos rossini, cold vegetable cake or birthday cake.
On the nose the natural sweet wine of Winery The Wine Society. often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of microbio, oak or black fruit. In the mouth the natural sweet wine of Winery The Wine Society. is a powerful with a good balance between acidity and sweetness.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
How Winery The Wine Society wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or pasta with 4 cheese sauce.
On the nose the sweet wine of Winery The Wine Society. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or vanilla.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Wine Society.
