Winery The Wine SocietyThe Society's Chilean Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the The Society's Chilean Merlot from the Winery The Wine Society
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Chilean Merlot of Winery The Wine Society in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the The Society's Chilean Merlot of Winery The Wine Society in the region of Central Valley often reveals types of flavors of plum, raspberry or non oak and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with The Society's Chilean Merlot
Pairings that work perfectly with The Society's Chilean Merlot
Original food and wine pairings with The Society's Chilean Merlot
The The Society's Chilean Merlot of Winery The Wine Society matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, lamb sweetbreads with white wine and sorrel cream or veal chop with rosemary.
Details and technical informations about Winery The Wine Society's The Society's Chilean Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of The Society's Chilean Merlot from Winery The Wine Society are 2017, 2015, 2012, 2011 and 2016.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
