Winery The Wine SocietyThe Society's Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Society's Sauvignon Blanc from the Winery The Wine Society
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Sauvignon Blanc of Winery The Wine Society in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Society's Sauvignon Blanc of Winery The Wine Society in the region of South Island often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with The Society's Sauvignon Blanc
Pairings that work perfectly with The Society's Sauvignon Blanc
Original food and wine pairings with The Society's Sauvignon Blanc
The The Society's Sauvignon Blanc of Winery The Wine Society matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, quiche without eggs or delicious flaky goat cheese pie.
Details and technical informations about Winery The Wine Society's The Society's Sauvignon Blanc.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of The Society's Sauvignon Blanc from Winery The Wine Society are 2003, 2012, 2010, 2016 and 2015.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's greatest estates. It offers 179 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
