Winery The Wine SocietyThe Society's Sicilian Reserve Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the The Society's Sicilian Reserve Red from the Winery The Wine Society
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Sicilian Reserve Red of Winery The Wine Society in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the The Society's Sicilian Reserve Red of Winery The Wine Society in the region of Sicile often reveals types of flavors of cherry, black fruits or red fruit and sometimes also flavors of spices, oak or vegetal.
Food and wine pairings with The Society's Sicilian Reserve Red
Pairings that work perfectly with The Society's Sicilian Reserve Red
Original food and wine pairings with The Society's Sicilian Reserve Red
The The Society's Sicilian Reserve Red of Winery The Wine Society matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta with chicken, peppers and mushrooms or lamb shoulder confit.
Details and technical informations about Winery The Wine Society's The Society's Sicilian Reserve Red.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of The Society's Sicilian Reserve Red from Winery The Wine Society are 2016, 2014, 2013, 2015 and 2012.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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