Winery The Wine Society - The Society's Exhibition Pinotage

Winery The Wine SocietyThe Society's Exhibition Pinotage

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Society's Exhibition Pinotage of Winery The Wine Society is a red wine from the region of Stellenbosch of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Society's Exhibition Pinotage from the Winery The Wine Society

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Society's Exhibition Pinotage of Winery The Wine Society in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the The Society's Exhibition Pinotage of Winery The Wine Society in the region of Western Cape often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of strawberries, vanilla or plum.

Details and technical informations about Winery The Wine Society's The Society's Exhibition Pinotage.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Last vintages of this wine

The Society's Exhibition Pinotage - 2017
In the top 100 of of Stellenbosch wines
Average rating: 3.71110.50
The Society's Exhibition Pinotage - 2016
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
The Society's Exhibition Pinotage - 2015
In the top 100 of of Stellenbosch wines
Average rating: 411110
The Society's Exhibition Pinotage - 2014
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50
The Society's Exhibition Pinotage - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50

The best vintages of The Society's Exhibition Pinotage from Winery The Wine Society are 2015, 2016, 2014, 2013 and 2017.

Informations about the Winery The Wine Society

The winery offers 187 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery The Wine Society is one of of the world's greatest estates. It offers 179 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 2000 of of Stellenbosch wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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