Winery Ken ForresterShiraz - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz - Grenache of Winery Ken Forrester in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Shiraz - Grenache
Pairings that work perfectly with Shiraz - Grenache
Original food and wine pairings with Shiraz - Grenache
The Shiraz - Grenache of Winery Ken Forrester matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, lamb chops with tarragon cream or steak tartare.
Details and technical informations about Winery Ken Forrester's Shiraz - Grenache.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Shiraz - Grenache from Winery Ken Forrester are 2009, 2007, 2013, 2011 and 2005.
Informations about the Winery Ken Forrester
The Winery Ken Forrester is one of of the world's greatest estates. It offers 63 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
