Winery The Wine SocietyThe Society's Exhibition Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the The Society's Exhibition Pouilly-Fumé from the Winery The Wine Society
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Exhibition Pouilly-Fumé of Winery The Wine Society in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Society's Exhibition Pouilly-Fumé of Winery The Wine Society in the region of Loire Valley often reveals types of flavors of smoke, lime or gooseberry and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with The Society's Exhibition Pouilly-Fumé
Pairings that work perfectly with The Society's Exhibition Pouilly-Fumé
Original food and wine pairings with The Society's Exhibition Pouilly-Fumé
The The Society's Exhibition Pouilly-Fumé of Winery The Wine Society matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, mouclade or dab with coconut milk.
Details and technical informations about Winery The Wine Society's The Society's Exhibition Pouilly-Fumé.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of The Society's Exhibition Pouilly-Fumé from Winery The Wine Society are 2012, 2011, 2017, 2014 and 2015.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
