Winery The Wine SocietyThe Society's Exhibition Langenlois Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Society's Exhibition Langenlois Grüner Veltliner from the Winery The Wine Society
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Exhibition Langenlois Grüner Veltliner of Winery The Wine Society in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Society's Exhibition Langenlois Grüner Veltliner of Winery The Wine Society in the region of Weinland often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of green apple, lime or pepper.
Food and wine pairings with The Society's Exhibition Langenlois Grüner Veltliner
Pairings that work perfectly with The Society's Exhibition Langenlois Grüner Veltliner
Original food and wine pairings with The Society's Exhibition Langenlois Grüner Veltliner
The The Society's Exhibition Langenlois Grüner Veltliner of Winery The Wine Society matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, vegan leek and tofu quiche or turkey osso bucco.
Details and technical informations about Winery The Wine Society's The Society's Exhibition Langenlois Grüner Veltliner.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of The Society's Exhibition Langenlois Grüner Veltliner from Winery The Wine Society are 2014, 2015, 2018, 2017
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
