Winery The Wine SocietyThe Society's White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the The Society's White from the Winery The Wine Society
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's White of Winery The Wine Society in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Society's White of Winery The Wine Society in the region of Rioja often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with The Society's White
Pairings that work perfectly with The Society's White
Original food and wine pairings with The Society's White
The The Society's White of Winery The Wine Society matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, preparation of the olives (black olives in brine) or back of cod steamed with small vegetables.
Details and technical informations about Winery The Wine Society's The Society's White.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of The Society's White from Winery The Wine Society are 2017, 2018
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
