
Winery The Wine SocietyThe Society's White
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the The Society's White from the Winery The Wine Society
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's White of Winery The Wine Society in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Society's White of Winery The Wine Society in the region of Rioja often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with The Society's White
Pairings that work perfectly with The Society's White
Original food and wine pairings with The Society's White
The The Society's White of Winery The Wine Society matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with curry, pastels (senegalese stuffed fritters) or fish lasagne.
Details and technical informations about Winery The Wine Society's The Society's White.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of The Society's White from Winery The Wine Society are 2017, 2018
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.














