Winery The Wine SocietyThe Society's Exhibition Juliénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the The Society's Exhibition Juliénas from the Winery The Wine Society
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Exhibition Juliénas of Winery The Wine Society in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Society's Exhibition Juliénas of Winery The Wine Society in the region of Beaujolais often reveals types of flavors of strawberries, raspberry or pepper and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with The Society's Exhibition Juliénas
Pairings that work perfectly with The Society's Exhibition Juliénas
Original food and wine pairings with The Society's Exhibition Juliénas
The The Society's Exhibition Juliénas of Winery The Wine Society matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken and mushroom risotto, roast veal with caramelized carrots or rabbit stew the old fashioned way.
Details and technical informations about Winery The Wine Society's The Society's Exhibition Juliénas.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of The Society's Exhibition Juliénas from Winery The Wine Society are 2015, 2013, 2011
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
