Winery Les BertrandJuliénas Pur Ju...
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Juliénas Pur Ju... of the Winery Les Bertrand is in the top 5 of wines of Juliénas.
Taste structure of the Juliénas Pur Ju... from the Winery Les Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juliénas Pur Ju... of Winery Les Bertrand in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Juliénas Pur Ju... of Winery Les Bertrand in the region of Beaujolais often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Juliénas Pur Ju...
Pairings that work perfectly with Juliénas Pur Ju...
Original food and wine pairings with Juliénas Pur Ju...
The Juliénas Pur Ju... of Winery Les Bertrand matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin with courgettes and ham, gigolette of rabbit or peasant minestrone.
Details and technical informations about Winery Les Bertrand's Juliénas Pur Ju....
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Juliénas Pur Ju... from Winery Les Bertrand are 2019, 2018, 2017, 2016
Informations about the Winery Les Bertrand
The Winery Les Bertrand is one of of the world's greatest estates. It offers 25 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
