Discover the top 100 best red wines of Juliénas of Juliénas as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Juliénas and the best vintages to taste in this region.
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
red wines from the region of Juliénas go well with generally quite well with dishes of pasta, veal or pork such as recipes of quiche with tartiflette, calf sweetbread with mushrooms or rabbit socks in gibelotte.
On the nose in the region of Juliénas often reveals types of flavors of plum, earth or oak and sometimes also flavors of red fruit, black fruit or cherry. In the mouth in the region of Juliénas is a with a nice freshness.
