Domaine BergeronRéserve de Noëlle Juliénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Réserve de Noëlle Juliénas from the Domaine Bergeron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Noëlle Juliénas of Domaine Bergeron in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Réserve de Noëlle Juliénas
Pairings that work perfectly with Réserve de Noëlle Juliénas
Original food and wine pairings with Réserve de Noëlle Juliénas
The Réserve de Noëlle Juliénas of Domaine Bergeron matches generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), simple and fragrant roast veal or suckling pig leg in the oven.
Details and technical informations about Domaine Bergeron's Réserve de Noëlle Juliénas.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Réserve de Noëlle Juliénas from Domaine Bergeron are 2011, 2016, 2014
Informations about the Domaine Bergeron
The Domaine Bergeron is one of of the world's greatest estates. It offers 16 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
