Domaine BergeronCombe-Rémont Chénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Combe-Rémont Chénas from the Domaine Bergeron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Combe-Rémont Chénas of Domaine Bergeron in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Combe-Rémont Chénas of Domaine Bergeron in the region of Beaujolais often reveals types of flavors of earth, red fruit.
Food and wine pairings with Combe-Rémont Chénas
Pairings that work perfectly with Combe-Rémont Chénas
Original food and wine pairings with Combe-Rémont Chénas
The Combe-Rémont Chénas of Domaine Bergeron matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne, osso bucco of veal or alsatian sauerkraut.
Details and technical informations about Domaine Bergeron's Combe-Rémont Chénas.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Combe-Rémont Chénas from Domaine Bergeron are 2014
Informations about the Domaine Bergeron
The Domaine Bergeron is one of of the world's greatest estates. It offers 16 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Smallest of the ten Beaujolais crus (~250 ha), on acidic silico-clay granite slopes. Sole Gamay signature. Bold, structured signature reds with notes of black cherry, blackberry, plum, peony, violet, sweet spices and a mineral touch, firm tannins and deep palate — one of the most structured Beaujolais, ageing 5-10 years toward underbrush. Legend: favourite wine of Louis XIII.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
