Winery Paul Henri ThillardonRéserve des Blémonts Chénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Réserve des Blémonts Chénas from the Winery Paul Henri Thillardon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Blémonts Chénas of Winery Paul Henri Thillardon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve des Blémonts Chénas of Winery Paul Henri Thillardon in the region of Beaujolais often reveals types of flavors of earthy, minerality or strawberries and sometimes also flavors of licorice, plum or raspberry.
Food and wine pairings with Réserve des Blémonts Chénas
Pairings that work perfectly with Réserve des Blémonts Chénas
Original food and wine pairings with Réserve des Blémonts Chénas
The Réserve des Blémonts Chénas of Winery Paul Henri Thillardon matches generally quite well with dishes of pasta, veal or pork such as recipes of maultaschen ( swabian ravioli ), beef mironton or croque madame.
Details and technical informations about Winery Paul Henri Thillardon's Réserve des Blémonts Chénas.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Réserve des Blémonts Chénas from Winery Paul Henri Thillardon are 2016, 2018, 2017, 2014
Informations about the Winery Paul Henri Thillardon
The Winery Paul Henri Thillardon is one of of the world's greatest estates. It offers 21 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Chénas is a small appellation of red wines produced in an area of northern Beaujolais that is one of the ten crus of Beaujolais. It takes its name from the oak forests that once dotted the surrounding hillsides, an area that is now home to a sea of Gamay vines. Chénas wines are among the heaviest in the Beaujolais, and are known for their Floral">floral and earthyCharacter and their ability to age. Chénas is, along with Moulin-a-Vent, one of the most renowned crus of the Beaujolais, and the best examples can be kept for up to ten years.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
