The Winery Paul Henri Thillardon is one of the world's great estates. It offers 18 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Paul Henri Thillardon wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Henri Thillardon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Henri Thillardon wines with technical and enological descriptions.
How Winery Paul Henri Thillardon wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, breaded veal cutlets or pork roll with tomato sauce.
On the nose the red wine of Winery Paul Henri Thillardon. often reveals types of flavors of cherry, red fruit or red cherry and sometimes also flavors of butter, watermelon or plum. In the mouth the red wine of Winery Paul Henri Thillardon. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Paul Henri Thillardon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, marinated raw salmon ('gravad lax' in swedish) or leek, goat cheese and bacon quiche.
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
How Winery Paul Henri Thillardon wines pair with each other generally quite well with dishes of beef such as recipes of beef strogonoff.
On the nose the sparkling wine of Winery Paul Henri Thillardon. often reveals types of flavors of pineapple, peach or green apple and sometimes also flavors of strawberries, raspberry or apricot.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Henri Thillardon.
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
