Domaine ChapelJuliénas 'Côte de Bessay'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Juliénas 'Côte de Bessay' of the Domaine Chapel is in the top 5 of wines of Juliénas.
Taste structure of the Juliénas 'Côte de Bessay' from the Domaine Chapel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juliénas 'Côte de Bessay' of Domaine Chapel in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Juliénas 'Côte de Bessay' of Domaine Chapel in the region of Beaujolais often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Juliénas 'Côte de Bessay'
Pairings that work perfectly with Juliénas 'Côte de Bessay'
Original food and wine pairings with Juliénas 'Côte de Bessay'
The Juliénas 'Côte de Bessay' of Domaine Chapel matches generally quite well with dishes of pasta, veal or pork such as recipes of pork filet mignon with foie gras and rosemary, orloff roast or tartiflette.
Details and technical informations about Domaine Chapel's Juliénas 'Côte de Bessay'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Juliénas 'Côte de Bessay' from Domaine Chapel are 2016, 2018, 2017
Informations about the Domaine Chapel
The Domaine Chapel is one of of the world's greatest estates. It offers 12 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
