Domaine Bottière-Pavillon - Depardon Père et FilsChénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Chénas of the Domaine Bottière-Pavillon - Depardon Père et Fils is in the top 50 of wines of Chénas.
Taste structure of the Chénas from the Domaine Bottière-Pavillon - Depardon Père et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chénas of Domaine Bottière-Pavillon - Depardon Père et Fils in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Chénas
Pairings that work perfectly with Chénas
Original food and wine pairings with Chénas
The Chénas of Domaine Bottière-Pavillon - Depardon Père et Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with seafood and saffron cream, axoa from espelette ( 22nd meeting ) or roast pork with prunes.
Details and technical informations about Domaine Bottière-Pavillon - Depardon Père et Fils's Chénas.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Chénas from Domaine Bottière-Pavillon - Depardon Père et Fils are 2016
Informations about the Domaine Bottière-Pavillon - Depardon Père et Fils
The Domaine Bottière-Pavillon - Depardon Père et Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Smallest of the ten Beaujolais crus (~250 ha), on acidic silico-clay granite slopes. Sole Gamay signature. Bold, structured signature reds with notes of black cherry, blackberry, plum, peony, violet, sweet spices and a mineral touch, firm tannins and deep palate — one of the most structured Beaujolais, ageing 5-10 years toward underbrush. Legend: favourite wine of Louis XIII.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
