The Domaine Bottière-Pavillon - Depardon Père et Fils is one of the world's great estates. It offers 6 wines for sale in of Juliénas to come and discover on site or to buy online.
Looking for the best Domaine Bottière-Pavillon - Depardon Père et Fils wines in Juliénas among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bottière-Pavillon - Depardon Père et Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bottière-Pavillon - Depardon Père et Fils wines with technical and enological descriptions.
How Domaine Bottière-Pavillon - Depardon Père et Fils wines pair with each other generally quite well with dishes of beef such as recipes of beef fillet in a crust.
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
As with most Beaujolais appellation laws, a small amount of white wine is allowed in the Julienas blend. The Village of Juliénas is named after the Roman leader Julius Caesar. Vineyards have been established here for over 2000 years. In 2019, the appellation has 568 hectares of vines.
How Domaine Bottière-Pavillon - Depardon Père et Fils wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, sarthe pot or bare-assed cockerel (ardennes).
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
How Domaine Bottière-Pavillon - Depardon Père et Fils wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of one pot pasta with creamy chicken farfalle, vegan leek and tofu quiche or chicken legs and changing.
Aromas characteristic of each grape variety, essentially fruity and floral.
Planning a wine route in the of Juliénas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bottière-Pavillon - Depardon Père et Fils.
Petit brun noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Petit brun noir is found in the vineyards of Provence and Corsica.
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
Aromas characteristic of each grape variety, essentially fruity and floral.
