The Château des Capitans of Juliénas of Beaujolais

The Château des Capitans is one of the largest wineries in the world. It offers 1 wines for sale in of Juliénas to come and discover on site or to buy online.
Looking for the best Château des Capitans wines in Juliénas among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Capitans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Capitans wines with technical and enological descriptions.
How Château des Capitans wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, pljeskavica (balkan hamburger) or sauerkraut (with tips so to do!!!).
On the nose the red wine of Château des Capitans. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Château des Capitans. is a with a nice freshness.
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
As with most Beaujolais appellation laws, a small amount of white wine is allowed in the Julienas blend. The Village of Juliénas is named after the Roman leader Julius Caesar. Vineyards have been established here for over 2000 years. In 2019, the appellation has 568 hectares of vines.
Planning a wine route in the of Juliénas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Capitans.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)