The Château des Poupets of Juliénas of Beaujolais

The Château des Poupets is one of the world's great estates. It offers 1 wines for sale in of Juliénas to come and discover on site or to buy online.
Looking for the best Château des Poupets wines in Juliénas among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Poupets wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Poupets wines with technical and enological descriptions.
How Château des Poupets wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of ham lasagness, veal shank with mushrooms or sauté of pork with cider.
On the nose the red wine of Château des Poupets. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, leather or raspberry. In the mouth the red wine of Château des Poupets. is a with a nice freshness.
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
As with most Beaujolais appellation laws, a small amount of white wine is allowed in the Julienas blend. The Village of Juliénas is named after the Roman leader Julius Caesar. Vineyards have been established here for over 2000 years. In 2019, the appellation has 568 hectares of vines.
Planning a wine route in the of Juliénas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Poupets.
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.