The Domaine de la Forgerie is one of the world's great estates. It offers 2 wines for sale in of Juliénas to come and discover on site or to buy online.
Looking for the best Domaine de la Forgerie wines in Juliénas among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Forgerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Forgerie wines with technical and enological descriptions.
How Domaine de la Forgerie wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chicken and mushroom risotto, veal head with vinaigrette or suckling pig leg in the oven.
On the nose the red wine of Domaine de la Forgerie. often reveals types of flavors of red fruit, red fruit. In the mouth the red wine of Domaine de la Forgerie. is a with a nice freshness.
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
As with most Beaujolais appellation laws, a small amount of white wine is allowed in the Julienas blend. The Village of Juliénas is named after the Roman leader Julius Caesar. Vineyards have been established here for over 2000 years. In 2019, the appellation has 568 hectares of vines.
Planning a wine route in the of Juliénas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Forgerie.
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
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Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
