The Winery Clos de Haute-Combe of Juliénas of Beaujolais

The Winery Clos de Haute-Combe is one of the largest wineries in the world. It offers 11 wines for sale in of Juliénas to come and discover on site or to buy online.
Looking for the best Winery Clos de Haute-Combe wines in Juliénas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos de Haute-Combe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos de Haute-Combe wines with technical and enological descriptions.
How Winery Clos de Haute-Combe wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, duck breast with pepper sauce or pasta carbonara almost like the real thing.
On the nose the red wine of Winery Clos de Haute-Combe. often reveals types of flavors of strawberries, plum or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Clos de Haute-Combe. is a with a nice freshness.
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
As with most Beaujolais appellation laws, a small amount of white wine is allowed in the Julienas blend. The Village of Juliénas is named after the Roman leader Julius Caesar. Vineyards have been established here for over 2000 years. In 2019, the appellation has 568 hectares of vines.
How Winery Clos de Haute-Combe wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with clams, tuna omelette or cuttlefish armorican style (morgate).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Juliénas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos de Haute-Combe.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.