Winery Clos de Haute-CombeVerigoude Gamaret
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Verigoude Gamaret of the Winery Clos de Haute-Combe is in the top 60 of wines of Beaujolais.
Taste structure of the Verigoude Gamaret from the Winery Clos de Haute-Combe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verigoude Gamaret of Winery Clos de Haute-Combe in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Verigoude Gamaret
Pairings that work perfectly with Verigoude Gamaret
Original food and wine pairings with Verigoude Gamaret
The Verigoude Gamaret of Winery Clos de Haute-Combe matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables and spices, beef mironton or pork roll with mustard.
Details and technical informations about Winery Clos de Haute-Combe's Verigoude Gamaret.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Clos de Haute-Combe
The Winery Clos de Haute-Combe is one of of the world's greatest estates. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
