Winery Clos de Haute-Combe - Juliénas

Winery Clos de Haute-CombeJuliénas

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Juliénas of Winery Clos de Haute-Combe is a red wine from the region of Juliénas of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Juliénas of the Winery Clos de Haute-Combe is in the top 10 of wines of Juliénas.

Taste structure of the Juliénas from the Winery Clos de Haute-Combe

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Juliénas of Winery Clos de Haute-Combe in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Juliénas of Winery Clos de Haute-Combe in the region of Beaujolais often reveals types of flavors of strawberries, plum or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Clos de Haute-Combe's Juliénas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Juliénas - 2018
In the top 10 of of Juliénas wines
Average rating: 3.911110
Juliénas - 2016
In the top 10 of of Juliénas wines
Average rating: 3.81110.50
Juliénas - 2015
In the top 10 of of Juliénas wines
Average rating: 3.411100
Juliénas - 2014
In the top 10 of of Juliénas wines
Average rating: 3.71110.50
Juliénas - 2013
In the top 10 of of Juliénas wines
Average rating: 3.61110.50
Juliénas - 2012
In the top 10 of of Juliénas wines
Average rating: 3.61110.50

The best vintages of Juliénas from Winery Clos de Haute-Combe are 2018, 2016, 2014, 2013 and 2012.

Informations about the Winery Clos de Haute-Combe

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Juliénas in the region of Beaujolais

The Winery Clos de Haute-Combe is one of of the world's greatest estates. It offers 11 wines for sale in the of Juliénas to come and discover on site or to buy online.

Top wine Beaujolais
In the top 30000 of of France wines
In the top 10 of of Juliénas wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Juliénas

Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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