Winery Clos de Haute-CombeVerigoude Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Verigoude Viognier of the Winery Clos de Haute-Combe is in the top 50 of wines of Juliénas.
Food and wine pairings with Verigoude Viognier
Pairings that work perfectly with Verigoude Viognier
Original food and wine pairings with Verigoude Viognier
The Verigoude Viognier of Winery Clos de Haute-Combe matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of guinea fowl with cabbage, canned duck confit or panga curry.
Details and technical informations about Winery Clos de Haute-Combe's Verigoude Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Clos de Haute-Combe
The Winery Clos de Haute-Combe is one of of the world's greatest estates. It offers 11 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
