Domaine Bottière-Pavillon - Depardon Père et FilsVieilles Vignes Juliénas Fût de Chêne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vieilles Vignes Juliénas Fût de Chêne of the Domaine Bottière-Pavillon - Depardon Père et Fils is in the top 30 of wines of Juliénas.
Taste structure of the Vieilles Vignes Juliénas Fût de Chêne from the Domaine Bottière-Pavillon - Depardon Père et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Juliénas Fût de Chêne of Domaine Bottière-Pavillon - Depardon Père et Fils in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Juliénas Fût de Chêne
Pairings that work perfectly with Vieilles Vignes Juliénas Fût de Chêne
Original food and wine pairings with Vieilles Vignes Juliénas Fût de Chêne
The Vieilles Vignes Juliénas Fût de Chêne of Domaine Bottière-Pavillon - Depardon Père et Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of maultaschen ( swabian ravioli ), milanese cutlets like in italy or veal cutlets with savoy tomme.
Details and technical informations about Domaine Bottière-Pavillon - Depardon Père et Fils's Vieilles Vignes Juliénas Fût de Chêne.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Informations about the Domaine Bottière-Pavillon - Depardon Père et Fils
The Domaine Bottière-Pavillon - Depardon Père et Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
