Winery Laurent PerrachonLes Vignes Centenaires Julienas
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Les Vignes Centenaires Julienas of Winery Laurent Perrachon in the region of Beaujolais often reveals types of flavors of oaky, red fruit or raspberry and sometimes also flavors of dark fruit, earth or oak.
Details and technical informations about Winery Laurent Perrachon's Les Vignes Centenaires Julienas.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Vignes Centenaires Julienas from Winery Laurent Perrachon are 2016, 2014, 2015, 2017
Informations about the Winery Laurent Perrachon
The Winery Laurent Perrachon is one of of the world's greatest estates. It offers 44 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
