The Winery Laurent Perrachon is one of the best wineries to follow in Beaujolais.. It offers 44 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Laurent Perrachon wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurent Perrachon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurent Perrachon wines with technical and enological descriptions.
How Winery Laurent Perrachon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, awara broth or escalope cordon bleu.
On the nose the red wine of Winery Laurent Perrachon. often reveals types of flavors of red fruit, raspberry or chocolate and sometimes also flavors of fresh strawberries, pomegranate or oak. In the mouth the red wine of Winery Laurent Perrachon. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Laurent Perrachon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), round zucchini stuffed with tuna or leek, goat cheese and bacon quiche.
On the nose the sparkling wine of Winery Laurent Perrachon. often reveals types of flavors of cream, apples or lemon and sometimes also flavors of pear, brioche or non oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Laurent Perrachon wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Laurent Perrachon. often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of strawberries, raspberry or cranberry.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
How Winery Laurent Perrachon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, wild salmon with verbena steam or quiche without eggs.
On the nose the white wine of Winery Laurent Perrachon. often reveals types of flavors of oaky, citrus or green apple and sometimes also flavors of pear, earth or microbio.
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurent Perrachon.
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
