The Winery Laurent Perrachon is one of the best wineries to follow in Beaujolais.. It offers 44 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Laurent Perrachon wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurent Perrachon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurent Perrachon wines with technical and enological descriptions.
How Winery Laurent Perrachon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, mascarpone/gorgonzola macaroni gratin or veal breast with new vegetables.
On the nose the red wine of Winery Laurent Perrachon. often reveals types of flavors of red fruit, raspberry or chocolate and sometimes also flavors of fresh strawberries, pomegranate or oak. In the mouth the red wine of Winery Laurent Perrachon. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Laurent Perrachon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, smoked salmon and herb sandwich cakes or summer tuna quiche.
On the nose the sparkling wine of Winery Laurent Perrachon. often reveals types of flavors of cream, apples or lemon and sometimes also flavors of pear, brioche or non oak.
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
How Winery Laurent Perrachon wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Laurent Perrachon. often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of strawberries, raspberry or cranberry.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
How Winery Laurent Perrachon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, braids of sole and salmon with morels or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Laurent Perrachon. often reveals types of flavors of oaky, citrus or green apple and sometimes also flavors of pear, earth or microbio.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurent Perrachon.
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
