Winery Laurent Perrachon - Domaine des Mouilles Beaujolais

Winery Laurent PerrachonDomaine des Mouilles Beaujolais

The Domaine des Mouilles Beaujolais of Winery Laurent Perrachon is a pink wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Winery Laurent Perrachon's Domaine des Mouilles Beaujolais.

Winemaker
Jacques Perrachon
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Informations about the Winery Laurent Perrachon

The winery offers 44 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Beaujolais

The Winery Laurent Perrachon is one of of the world's great estates. It offers 44 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 9000 of of Beaujolais wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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