Winery Laurent Perrachon - La Gagère Saint-Amour

Winery Laurent PerrachonLa Gagère Saint-Amour

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Gagère Saint-Amour of Winery Laurent Perrachon is a red wine from the region of Saint-Amour of Beaujolais.
This wine generally goes well with beef

Wine flavors and olphactive analysis

Food and wine pairings with La Gagère Saint-Amour

Pairings that work perfectly with La Gagère Saint-Amour

Original food and wine pairings with La Gagère Saint-Amour

The La Gagère Saint-Amour of Winery Laurent Perrachon matches generally quite well with dishes of beef such as recipes of sautéed pork with pineapple.

Details and technical informations about Winery Laurent Perrachon's La Gagère Saint-Amour.

Winemaker
Jacques Perrachon
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

La Gagère Saint-Amour - 2018
In the top 100 of of Saint-Amour wines
Average rating: 3.51110.50
La Gagère Saint-Amour - 2017
In the top 100 of of Saint-Amour wines
Average rating: 3.71110.50
La Gagère Saint-Amour - 2016
In the top 100 of of Saint-Amour wines
Average rating: 3.71110.50

The best vintages of La Gagère Saint-Amour from Winery Laurent Perrachon are 2016, 2017, 2018

Informations about the Winery Laurent Perrachon

The winery offers 44 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Saint-Amour in the region of Beaujolais

The Winery Laurent Perrachon is one of of the world's great estates. It offers 44 wines for sale in the of Saint-Amour to come and discover on site or to buy online.

Top wine Beaujolais
In the top 60000 of of France wines
In the top 1500 of of Saint-Amour wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Saint-Amour

Saint-Amour is the Northernmost of the ten Beaujolais crus, located just South of the Mâcon appellations of Pouilly-Fuisse and Saint-Véran. Saint-Amour wines are among the lightest of the Beaujolais crus, often displaying Spicy berry and stone fruit characters with a marked minerality. Just under 800 acres (320 ha) are planted with the Gamay Grape variety on the south and east facing hillsides on the western banks of the Saône River, and make up the Saint-Amour appellation's wine growing area. While most of the ten Beaujolais crus were created in the 1930s, Saint-Amour was only officially delimited as a cru in February 1946.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Skinny

Thin and lacking in substance in the mouth.

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