Domaine de la Porte du ParadisLe Cru des Amoureux Saint-Amour
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Le Cru des Amoureux Saint-Amour of the Domaine de la Porte du Paradis is in the top 5 of wines of Saint-Amour.
Taste structure of the Le Cru des Amoureux Saint-Amour from the Domaine de la Porte du Paradis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cru des Amoureux Saint-Amour of Domaine de la Porte du Paradis in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Cru des Amoureux Saint-Amour of Domaine de la Porte du Paradis in the region of Beaujolais often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of strawberries, pepper or earth.
Food and wine pairings with Le Cru des Amoureux Saint-Amour
Pairings that work perfectly with Le Cru des Amoureux Saint-Amour
Original food and wine pairings with Le Cru des Amoureux Saint-Amour
The Le Cru des Amoureux Saint-Amour of Domaine de la Porte du Paradis matches generally quite well with dishes of pasta, veal or pork such as recipes of spinach, smoked salmon and ricotta lasagne, gizzards in sauce or chinchards with white wine and grapes.
Details and technical informations about Domaine de la Porte du Paradis's Le Cru des Amoureux Saint-Amour.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Le Cru des Amoureux Saint-Amour from Domaine de la Porte du Paradis are 2015, 2017, 2016, 2018 and 2010.
Informations about the Domaine de la Porte du Paradis
The Domaine de la Porte du Paradis is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Amour to come and discover on site or to buy online.
The wine region of Saint-Amour
Saint-Amour is the Northernmost of the ten Beaujolais crus, located just South of the Mâcon appellations of Pouilly-Fuisse and Saint-Véran. Saint-Amour wines are among the lightest of the Beaujolais crus, often displaying Spicy berry and stone fruit characters with a marked minerality. Just under 800 acres (320 ha) are planted with the Gamay Grape variety on the south and east facing hillsides on the western banks of the Saône River, and make up the Saint-Amour appellation's wine growing area. While most of the ten Beaujolais crus were created in the 1930s, Saint-Amour was only officially delimited as a cru in February 1946.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
