Winery Laurent PerrachonJuliénas Clos des Chers
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Juliénas Clos des Chers from the Winery Laurent Perrachon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juliénas Clos des Chers of Winery Laurent Perrachon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Juliénas Clos des Chers of Winery Laurent Perrachon in the region of Beaujolais often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of violet, raspberry or non oak.
Food and wine pairings with Juliénas Clos des Chers
Pairings that work perfectly with Juliénas Clos des Chers
Original food and wine pairings with Juliénas Clos des Chers
The Juliénas Clos des Chers of Winery Laurent Perrachon matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, puchero or stuffed artichoke.
Details and technical informations about Winery Laurent Perrachon's Juliénas Clos des Chers.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Juliénas Clos des Chers from Winery Laurent Perrachon are 2017, 2016, 2015
Informations about the Winery Laurent Perrachon
The Winery Laurent Perrachon is one of of the world's greatest estates. It offers 44 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
