Winery Laurent PerrachonTerre de Loyse Beaujolais Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Terre de Loyse Beaujolais Blanc of Winery Laurent Perrachon in the region of Beaujolais often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of minerality, lemon or saline.
Food and wine pairings with Terre de Loyse Beaujolais Blanc
Pairings that work perfectly with Terre de Loyse Beaujolais Blanc
Original food and wine pairings with Terre de Loyse Beaujolais Blanc
The Terre de Loyse Beaujolais Blanc of Winery Laurent Perrachon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), sardines with escabeche or summer tuna quiche.
Details and technical informations about Winery Laurent Perrachon's Terre de Loyse Beaujolais Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terre de Loyse Beaujolais Blanc from Winery Laurent Perrachon are 2018, 2015
Informations about the Winery Laurent Perrachon
The Winery Laurent Perrachon is one of of the world's great estates. It offers 44 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
