Winery Laurent PerrachonLes Mouilles Juliénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Mouilles Juliénas from the Winery Laurent Perrachon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mouilles Juliénas of Winery Laurent Perrachon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Mouilles Juliénas of Winery Laurent Perrachon in the region of Beaujolais often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with Les Mouilles Juliénas
Pairings that work perfectly with Les Mouilles Juliénas
Original food and wine pairings with Les Mouilles Juliénas
The Les Mouilles Juliénas of Winery Laurent Perrachon matches generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, tanjia or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Laurent Perrachon's Les Mouilles Juliénas.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Les Mouilles Juliénas from Winery Laurent Perrachon are 2017, 2016, 2014, 2015
Informations about the Winery Laurent Perrachon
The Winery Laurent Perrachon is one of of the world's greatest estates. It offers 44 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
