Winery Laurent Perrachon - Les Mouilles Juliénas

Winery Laurent PerrachonLes Mouilles Juliénas

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Mouilles Juliénas of Winery Laurent Perrachon is a red wine from the region of Juliénas of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Les Mouilles Juliénas from the Winery Laurent Perrachon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Mouilles Juliénas of Winery Laurent Perrachon in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with spices taste

cinnamon

Wine with microbio taste

cheese

On the nose the Les Mouilles Juliénas of Winery Laurent Perrachon in the region of Beaujolais often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of raspberry, non oak or earth.

Details and technical informations about Winery Laurent Perrachon's Les Mouilles Juliénas.

Winemaker
Jacques Perrachon
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Last vintages of this wine

Les Mouilles Juliénas - 2017
In the top 100 of of Juliénas wines
Average rating: 3.81110.50
Les Mouilles Juliénas - 2016
In the top 100 of of Juliénas wines
Average rating: 3.81110.50
Les Mouilles Juliénas - 2015
In the top 100 of of Juliénas wines
Average rating: 3.311100
Les Mouilles Juliénas - 2014
In the top 100 of of Juliénas wines
Average rating: 3.71110.50

The best vintages of Les Mouilles Juliénas from Winery Laurent Perrachon are 2017, 2016, 2014, 2015

Informations about the Winery Laurent Perrachon

The winery offers 44 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Juliénas in the region of Beaujolais

The Winery Laurent Perrachon is one of of the world's greatest estates. It offers 44 wines for sale in the of Juliénas to come and discover on site or to buy online.

Top wine Beaujolais
In the top 50000 of of France wines
In the top 1000 of of Juliénas wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Juliénas

Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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