Winery Manoir du CarraJuliénas (Cru Classé)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Juliénas (Cru Classé) from the Winery Manoir du Carra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juliénas (Cru Classé) of Winery Manoir du Carra in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Juliénas (Cru Classé) of Winery Manoir du Carra in the region of Beaujolais often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Juliénas (Cru Classé)
Pairings that work perfectly with Juliénas (Cru Classé)
Original food and wine pairings with Juliénas (Cru Classé)
The Juliénas (Cru Classé) of Winery Manoir du Carra matches generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, casserons in the country style or country cabbage.
Details and technical informations about Winery Manoir du Carra's Juliénas (Cru Classé).
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Juliénas (Cru Classé) from Winery Manoir du Carra are 2011
Informations about the Winery Manoir du Carra
The Winery Manoir du Carra is one of of the world's great estates. It offers 42 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
