Winery Arnaud Aucoeur - Les Granilites Vieilles Vignes Juliénas

Winery Arnaud AucoeurLes Granilites Vieilles Vignes Juliénas

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Granilites Vieilles Vignes Juliénas of Winery Arnaud Aucoeur is a red wine from the region of Juliénas of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Les Granilites Vieilles Vignes Juliénas from the Winery Arnaud Aucoeur

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Granilites Vieilles Vignes Juliénas of Winery Arnaud Aucoeur in the region of Beaujolais is a with a nice freshness.

Details and technical informations about Winery Arnaud Aucoeur's Les Granilites Vieilles Vignes Juliénas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Les Granilites Vieilles Vignes Juliénas - 2018
In the top 100 of of Juliénas wines
Average rating: 3.51110.50
Les Granilites Vieilles Vignes Juliénas - 2017
In the top 100 of of Juliénas wines
Average rating: 3.51110.50
Les Granilites Vieilles Vignes Juliénas - 2016
In the top 100 of of Juliénas wines
Average rating: 3.51110.50
Les Granilites Vieilles Vignes Juliénas - 2015
In the top 100 of of Juliénas wines
Average rating: 3.411100
Les Granilites Vieilles Vignes Juliénas - 2013
In the top 100 of of Juliénas wines
Average rating: 2.8110.500

The best vintages of Les Granilites Vieilles Vignes Juliénas from Winery Arnaud Aucoeur are 2018, 2017, 2016, 2015 and 2013.

Informations about the Winery Arnaud Aucoeur

The winery offers 66 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Juliénas in the region of Beaujolais

The Winery Arnaud Aucoeur is one of of the world's greatest estates. It offers 70 wines for sale in the of Juliénas to come and discover on site or to buy online.

Top wine Beaujolais
In the top 50000 of of France wines
In the top 950 of of Juliénas wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Juliénas

Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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